What's for dinner??

Cheesy ham and hash brown casserole

8 oz cooked ham, diced
32 oz frozen hash brown potatoes
1 can of cream of chicken (98% fat-free)
1 cup (fat-free) cottage cheese
1 cup (reduced-fat) sour cream
1 tsp garlic salt
1 serving seasoned salt
1 tsp black pepper
1 cup of shredded cheddar cheese

In the blender or food processor, blend cottage cheese, soup and sour cream until smooth.
Pour frozen hash browns into a 9x13 glass pan sprayed with PAM.
Sprinkle potatoes with garlic salt, seasoned salt and pepper.
Sprinkle ham over potatoes and top with your soup and cottage cheese mixture.
Sprinkle cheese on top and bake at 350 for 45 min to an hour.

This is SO easy and SO yummy! Gabe likes it too!